THE CASPER COMMUNITY GREENHOUSE PROJECT'S MISSION IS TO PRODUCE FRESH AND HEALTHY LOCAL FOOD FOR THE CASPER COMMUNITY IN A WAY THAT EDUCATES AND FOSTERS COMMUNITY INVOLVEMENT.

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AIM

Build, develop and operate a local destination designed to promote urban and rural agriculture and the health and well-being of the community.

 

VISION

• Develop an innovated space that produces fresh, healthy produce, an attractive green space and educational center. Produce enough food to supply the community fresh, healthy food while remaining sustainable.

• Provide an environment for the community to learn about nutrition, food and methods of production. Expand the community greenhouse initiatives to other communities of Wyoming.

• Collaborate with educational institutions to develop a technical path for people seeking job skills in greenhouse operation and management.

• Teach students about ecosystems and the symbiotic relationship between them.

• Provide educational space for students of all ages to participate in growing food.

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PRIORITIES

 

1. Produce healthy, affordable food

2. Education enrichment

3. Community development

4. Sustainability